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Results 1 - 10 of 17 for overnight oatmeal
Easy to prepare at night ... the morning! Combine all ingredients in order listed and chill in refrigerator overnight. Eat cold in the morning.
Lightly spoon flour into measuring ... tightly and refrigerate overnight. (If desired, muffins can ... spooned into muffin cups and baked as needed.
Mix oats and buttermilk in ... Cover and refrigerate overnight. When ready to cook, ... turn to brown other sides. Yield: Makes about 18 pancakes.
Combine ingredients in the evening in a large bowl. Cover overnight. The next morning, add: ... with, or in place of some of, nuts. Yield: 5 dozen.
Cream shortening and sugars. Add ... creamed mixture. Add oatmeal, nuts, and vanilla. Shape ... slicing and freeze overnight. Slice thin and bake ... for a diabetic diet.
The night before, mix oatmeal, brown sugar, and salad ... for 12-15 minutes. Remove promptly. Cool. Store in airtight container. Freezes well.
Mix in order given. Shape into rolls. Chill overnight. Slice and bake in moderate oven.
Place in .... Bury Dutch oven in hot pit overnight. Dig up Dutch oven ... Breakfast is ready. May be served with powdered milk or canned milk.
Combine oatmeal, sugar and oil, let stand overnight or 12 hours. Mix in ... at this stage. Too cool chocolate will crack, too warm will smear.
Mix shortening, butter, sugars and vanilla thoroughly. Stir in remaining ingredients. Turn dough onto lightly floured surface. Shape dough ...
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