4 c. quick oatmeal
2 c. dark brown sugar
1 c. salad oil
2 beaten eggs
1 tsp. salt
1 tsp. almond extract

The night before, mix oatmeal, brown sugar, and salad oil. Next morning, add rest of ingredients. Drop from a full teaspoon on greased cookie sheet. Bake at 325 degrees for 12-15 minutes. Remove promptly. Cool. Store in airtight container. Freezes well.