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Tip: Try corn salad for more results.
Results 1 - 10 of 10 for spanish corn salad
Drain beans; put into large bowl. Add corn, onion and parsley; toss ... covered overnight. Taste and adjust seasonings. Serve at room temperature.
Combine dry ingredients. Add egg, milk, shortening, corn and cottage cheese. Stir lightly. ... 25 minutes in 425 degrees oven. Cut in squares.
1. In large frying pan, ... and whole kernel corn (can still be frozen). Stir ... bake until cheese melts. Garnish with sliced olives and avocado.
4. PARTY MIX
Bake at 250 degrees for 30 minutes with cover. Bake 10 minutes, uncovered.
In medium saucepan, stir together vinegar, light corn syrup and sugar. Bring to ... Refrigerate 24 hours, stirring occasionally. 8 to 10 servings.
6. CORN SALAD
Combine above ingredients and chill several hours or overnight.
7. GREEK SALAD
Mix together vegetables. Pour bottle of salad dressing in and mix. Serve ... refrigerator overnight. Makes a lot. Great for parties, office dinners etc.
About 2 hours before serving, ... cubes.) Combine with corn, green beans, tomatoes, parsley, ... and toss lightly. Serve immediately. Serves 6.
Saute onions in butter until golden. Remove from heat and stir in turkey, pimentos, and cream cheese. Stir to melt cheese slightly, and ...
10. CORN SALAD
Mix together and stir in 1 bottle creamy Italian dressing. Refrigerate.
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