1 c. cornmeal (yellow or white)
1/4 c. sugar
1 tsp. salt
1 c. sifted flour
3 tsp. baking powder
1 egg
1 c. milk
1/4 c. shortening (salad oil)
1 c. (No. 303) can cream corn
1 c. cottage cheese

FILLING:

1 sm. can or cup green peppers, peeled
1/2 lb. longhorn cheese, diced

Combine dry ingredients. Add egg, milk, shortening, corn and cottage cheese. Stir lightly. Pour half of batter into well greased 9 inch square pan. Add layer of filling, then add the remainder of the batter. Bake 20 to 25 minutes in 425 degrees oven. Cut in squares.