1 1/2 c. corn meal
1 tsp. salt
1 c. buttermilk
2 eggs, beaten
3 to 6 jalapenos, chopped
1/2 green pepper (chopped)
1 tbsp. (heaping) flour
1/2 tps. soda
2/3 c. salad oil
1 sm. can cream corn
4 to 5 green onions
1 1/2 c. grated Cheddar

Mix first 4 ingredients, add buttermilk, oil, eggs and corn. Beat and mix well. Stir in jalapeno, green pepper and chopped green onions. Grease 9 x 14 inch pan with bacon drippings; heat well. Pour in half of batter; sprinkle with 1/2 cheese and add remaining batter. Bake at 375 degrees for 35 minutes or until done.