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Results 1 - 10 of 1,220 for cheddar cheese
To sift flour, tap it ... Variation: Use Parmesan cheese instead. Herbs, such as oregano, ... may be added (about 1/2 tsp). Cayenne is optional.
Combine flour, cheese and salt in a medium ... freeze for up to 3 months. Use for pies, turnovers, empanadas, tarts, etc. Enough for 9" pies.
Mix chopped broccoli and onions ... 2 cans of cheddar cheese soup into mixture. Stir and ... chopped Velveeta cheese on top slowly while stirring.
Cook onion in butter until ... add Worceshire sauce, cheese whiz, and cheddar cheese. Stir until completely melted. ... cheese on top. Serve hot.
Heat oven to 450. Mix baking mix, milk, & cheese until a soft dough forms; ... removing from cookie sheet. Serve warm. Makes 12. Serving Size: 4
Saute butter and onion. Add ... cook until thickened. Add sage, then cheese. Parboil small pieces of broccoli and add to soup after it is cooked.
Preheat oven to 375°F. Sauté ... Mix mushroom soup, cheddar cheese soup and milk in a ... 60 minutes. Let cool for 5 to 10 minutes and serve.
Add all ingredients except cheddar cheese or in the order recommended ... At the beeper, or at the end of the first kneading cycle, add cheese.
In a Dutch oven or ... Boil and stir 1 minute. Stir in cheese over low heat until cheese melts. Sprinkle with paprika. Makes 4 servings. . Coleman
Shred the cheese and set aside. With the ... another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it.
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