Results 1 - 10 of 580 for cool-whip mousse

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In small saucepan, sprinkle gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved. Stir ...

Preheat oven to 350°F. Melt ... 15 minutes. Let cool. Pour remaining chocolate mixture ... Freeze. Beat Cool Whip with confectioners' sugar. Spread on ... of whipped layer. Enjoy!

Prepare the pudding as directed ... cup of the Cool Whip (reserve the rest) so that ... one whole cookie in the center of each for decoration.

Empty Cool Whip container into a bowl large ... will set like mousse nearly immediately after stirring stops. ... make sure it is pre-thickened. .

Preheat oven according to brownie ... package directions; let cool. Prick holes in the ... aside. Prepare chocolate mousse according to package directions. Break ... says Death By Chocolate.



Prepare Brownie mix according to ... Crumble brownies. Prepare mousse as directed. Layer 1/2 of ... toffy chips, 1/2 cool whip. Repeat with remaining ingredients.

Bake brownie mix as directed. ... top. Allow to cool. Crumble 1/2 brownies in ... bowl. Mix Jello mousse according to directions. Spread 1/2 ... 1/2 of Cool Whip over mousse. Place 8 Heath ... layers and chill overnight.

DAY 1: Prepare cake mix ... inch squares. Prepare mousse according to package directions. Crush ... cake square, mousse, Cool Whip, and crushed Skor bars. ... overnight. DAY 3: Enjoy!

Bake cake in a 9 x 13 inch pan. When cool, prick with fork and ... first, then 1/2 pudding mix, 1 box Cool Whip and 1/2 crushed candy, repeat.

Mix chocolate mousse by directions on box. Mix ... bars to the Cool Whip. Line bowl diagonally with ... mixture. Sprinkle with leftover Heath bars.

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