1 box chocolate cake mix
1/2 c. Kahlua
3 pkg. chocolate mousse mix (Jello)
3 (12 oz.) container Cool Whip
6 Skor candy bars

DAY 1: Prepare cake mix according to directions on box; bake in 9 x 13 inch pan. Prick top of baked cake with fork and pour Kahlua over cake; refrigerator overnight.

DAY 2: Cut cake into 1 inch squares. Prepare mousse according to package directions. Crush Skor candy bars (can use food processor). In a large trifle dish layer cake square, mousse, Cool Whip, and crushed Skor bars. Make 12 layers (3 of each ingredients) ending with the crushed Skor bars. Refrigerate overnight.

DAY 3: Enjoy!