1 box chocolate cake mix (your choice)
2 (3 oz. ea.) boxes instant chocolate pudding
1 (12 oz.) tub whipped topping (Cool Whip)
4 or 5 Skor bars (candy)

Bake chocolate cake in 9x13-inch pan. Make both boxes of instant chocolate pudding according to package directions. Let cake cool.

Crumble half of cake into trifle bowl. Add half of pudding and half of whipped topping. Crumble 2 or 3 candy bars on top. Repeat these layers again on top, finishing with crumbled Skor bars.

If desired, drizzle 1/4 cup Kahlua on cake. Chill.

Serves 15 to 20.