1 chocolate cake (13 x 9 pan)
12 oz. Cool Whip
4 lg. Heath bars (frozen and crushed)
2 pkg. chocolate instant pudding
1/2 c. Kahlua

Use footed trifle bowl. Split cake in half. Crumble in bowl. Half of Kahlua (1/4 cup), half pudding, half Cool Whip, half Heath bars. Repeat with other halves of ingredients in layers. Chill until ready to serve. Scoop out. Very pretty! Let guests serve themselves.