1 pkg. Duncan Hines Devils food cake mix
3/4 c. Kahlua
3 pkgs. instant chocolate pudding
4 1/2 c. milk
2 pt. whipping cream

Bake cake and crumble in bowl. Cover with Kahlua and let stand overnight. Whisk pudding and milk until mixed. Whip whipping cream with vanilla and sugar.

Layer cake, pudding, whipped cream, pudding, whipped cream. Top with shredded chocolate. Refrigerate.