1 box chocolate cake mix
2 pkgs. instant chocolate pudding
1/2 pkg. Heath brickle
1 Cool Whip, lg.
1/2 c. Kahlua liquor

Prepare cake mix according to package directions and set aside. Prepare chocolate pudding and set aside.

In a large bowl, crumble enough cake to cover bottom of bowl. Sprinkle with some of the Kahlua, cover with some of the pudding, layer some Cool Whip over pudding and sprinkle with some brickle. Keep repeating with cake, Kahlua, pudding, Cool Whip and brickle. Finish with Cool Whip and brickles as last layer. Refrigerate until ready to use.

This dessert looks great if you use a decorative glass or crystal bowl.

NOTE: Depending on the size bowl you use, you may only need 1/2 of the cake.