Pork Tenderloin Worcestershire Sauce - Recipes

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Results 1 - 10 of 30 for pork tenderloin worcestershire sauce

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1. PORK TENDERLOIN MARINADE

Mix all ingredients together. Pour over pork tenderloin, cover with plastic wrap ... microwave and grill for 20 minutes or just until cooked through.

2. CROCKPOT PORK COUNTRY STYLE

Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture ... pork gravy sprinkled on slowly and stirred to prevent lumps.

3. PORK TENDERLOIN AU POIVRE

Prepare a spice bag by ... whisk to thicken sauce. At this time, add salt, pepper, mushrooms, Worcestershire sauce, Dijon mustard, green peppercorns, ... while stirring. Dredge pork, tenderloins in flour and sear them ... and Cooking Time: HOURS)

4. BREADED PORK CUTLETS

In small bowl, combine flour, ... combine egg and Worcestershire sauce. Coat cutlets with seasoned ... minutes or until pork is done. 4 servings.

5. GRILLED PORK TENDERLOIN MARINATE

Combine first 9 ingredients; place ... shallow container. Add tenderloins, turning to coat. Seal ... want to baste pork while grilling, reserve marinade and ... baste tenderloins as desired.

6. PORK DIANE SKILLET SUPPER

Melt butter in 12 inch ... medium-high heat. Add pork slices; cook 3-5 minutes until ... Add remaining broth, Worcestershire sauce, salt, pepper and potatoes ... and bubbly. 4-5 servings.

7. PORK TENDERLOIN DELUXE

Cut pork tenderloin into pieces about 1/3 inch ... pot. Pour tomato sauce on top - DO NOT ... green pepper. Sprinkle Worcestershire sauce on top and add ... be substituted). Serves 4.

8. PORK TENDERLOIN DIANE

Press each tenderloin piece into 1 inch thick ... each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices ... vegetables. Makes 5 servings.

9. GRILLED PORK TENDERLOINS

Combine first 9 ingredients. Place ... ziplock bag. Add tenderloins. Turn to coat. Cover ... coals which are 300 to 400 degrees, turning once.

10. PORK MEDALLIONS IN MUSTARD SAUCE

Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag ... with wine. Slice tenderloins into 3/4-inch slices and spoon mustard sauce over slices. Heat heavy cream ... to 5 minutes more.

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