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Results 11 - 20 of 30 for pork tenderloin worcestershire sauce
Combine ingredients in a zippered plastic bag, turning the tenderloin to coat with marinade. Marinate ... 450 degrees for 20 minutes. 4 servings.
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
13. PORK TENDERLOIN
Blend all ingredients together well. Marinate tenderloin in sauce and turn several times. Marinate ... potato or rice and a favorite vegetable.
Press each tenderloin slice to a 1-inch thickness. ... Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, ... and serve. Serves 4.
Combine first 9 ingredients. Place ... plastic bag. Add tenderloins, turning to coat. Cover ... for 12-14 minutes or until done, turning once.
Combine first nine ingredients and ... Ziploc bag. Add tenderloins, turning to coat. Cover ... 14 minutes or until done, turning once. Serves 6.
17. PORK TENDERLOIN
Marinate 4-6 hours. Bake at 350 degrees for 20-30 minutes.
Pound each tenderloin to 1 inch thickness. Sprinkle ... Add lemon juice, Worcestershire sauce and mustard to skillet. Cook ... medallions. Sprinkle with chives.
Mix together and put in plastic bag with tenderloin and seal. Refrigerate over night. ... Good with baked sweet potatoes and fresh green beans.
Press each tenderloin slice to a 1 inch ... Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, ... parsley and serve. Serves 4.
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