Chinese Beef Chili - Recipes

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Results 1 - 10 of 16 for chinese beef chili

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1. BEEF WITH CASHEWS

Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...

2. GOURMET HAMBURGERS

Combine all ingredients except buns; shape into patties. Grill over medium heat for 5 minutes per side for rare, 10 minutes for medium.

3. DAVE'S FIVE PEPPER HEART ATTACK CHILI

STEP 1: Peel and chop ... and add to chili. STEP 4: Add beer ... to pot. Brown beef and do the same. STEP ... forget the ice cream for dessert!

4. ALBONDIGA SOUP

Saute onions and garlic in oil until limp. Add chili and chopped tomatoes and let ... boiling broth. Cover and cook about 30 minutes. Serves 6-8.

5. NORTHERN STYLE BEEF

1. Mix ingredients A in ... Slosh around. Add beef, garlic and ginger. Toss-fry ... Toss-fry another minute to blend and heat thoroughly. Serves 4.

6. BROTH FOR CHINESE FONDUE/SOUP

Slice 4 large onions and 2 cloves garlic and saute in butter. Add all other ingredients and simmer 1/2 hour. Add 1 cup red wine. Strain and ...

7. CHINESE FONDU BROTH

Simmer 1/2 hour. Serve with thin strips of beef (eg. eye of the round) ... Serve in fondue pot using fondue forks. Excellent with rice and salad.

8. HOT BEEF

In wok, fry beef in hot oil. Add ginger, garlic and chili pepper. Stir-fry. Add peppers and ... sauce, sugar and Chinese cooking wine. Mix cornstarch, oyster ... then thicken with sauce.

9. FRIED BEEF BUNDLES

In food processor fitted with a steel blade combine onion, chili peppers, garlic and ginger; process ... skillet combine ground beef, carrot, turnip and salt. ... toweling. Serve with Chinese mustard, sweet-sour sauce, or chili sauce. Makes 10.

10. EMPANADIGAS

Add enough water to make ... listed and corn beef being last. Simmer until corn ... crimping with fingers. Fry until golden brown on both sides.

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