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Results 101 - 110 of 580 for cool-whip mousse
101. DEATH BY CHOCOLATE
Bake brownies according to package directions; cool. Punch holes in brownies ... brownies; set aside. Whip up Jello chocolate mousse according to package directions. Break ... black coffee. Serves 25.
102. DEATH BY CHOCOLATE
9x12 pan. Serves 20-24 (can ... serving. Prepare Jello mousse. Layer half of broken ... mousse, half of Cool Whip and half of Skore bars. ... in glass bowl. Refrigerate.
103. DEATH BY CHOCOLATE
Use only mousse mix, not crumbs, or may ... pudding mix with Cool Whip added to mixed pudding. Bake ... finishing with crumbled candy bars as topping.
104. DEATH BY CHOCOLATE
Bake brownies. While still warm, ... over brownies. Let cool while liquid is absorbed. Pour ... bowl. Add chocolate mousse mix. Mix on low speed ... of the Cool Whip. Top with half of ... the chopped candy bars.
105. DEATH BY CHOCOLATE
Make brownie mix; cool; prick with fork and ... for awhile. Make mousse mix and set aside; sliver ... 1/2 the Cool Whip. Repeat layers, saving a ... brought on by overeating!
106. DEATH BY CHOCOLATE
Bake brownies according to directions ... bars and prepare mousse. When brownies are cooling, ... and half of Cool Whip. Repeat once more, brownies, ... made day before serving.
107. DEATH BY CHOCOLATE
Prepare brownies according to box ... Kahlua over it. Cool completely. Break up brownies and ... dish. Prepare chocolate mousse pie according to directions discarding ... brownies. Put Cool Whip on top. Break up Heath ... one hour and serve.
108. CHOCOLATE TRIFLE
Day before serving: Line 13 ... assembling. Assembly: Prepare mousse according to package directions. Refrigerate ... the containers of Cool Whip. Repeat: cake, mousse, candy, ... shavings from candy bar.
109. DEATH BY CHOCOLATE
Bake brownies according to package directions; cool. Punch holes in brownies ... set aside. Make mousse according to package directions. Break ... whipped topping. Repeat. Delicious!
Bake brownies according to directions and cool. Crumble 1/2 brownies into ... of prepared chocolate mousse and 1/2 Cool Whip. Repeat layers. Refrigerate. Jello ... Sans Souce (Sugar Free).
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