1 (19.8 oz.) family size fudge brownie mix
1/4 to 1/2 c. Kahlua or coffee liquor
3 (3. oz.) boxes Jello chocolate mousse
8 (1.2 to 1.4 oz. size) Skor or Heath bars
10 (1.2 oz.) container whipped topping

Bake brownies according to package directions; cool. Punch holes in brownies with fork and pour Kahlua over brownies; set aside. Make mousse according to package directions. Break Skor or Heath bars into small pieces.

Break up brownies (half of recipe) and place in the bottom of a trifle dish (glass). Cover with half of the mousse, layer with the candy, and then half of the whipped topping. Repeat. Delicious!