1 (19.8 oz.) family size fudge brownie mix
1/4 to 1/2 c. Kahlua or Coffee Liqueur
3 (3.5 oz.) boxes Jello chocolate mousse
1 (1.2 to 1.4 oz.) Skor or Heath bar, crushed
1 (12 oz.) container Cool Whip, thawed

Bake brownies according to package directions. Let cool. Punch holes in brownies with a fork and pour Kahlua over the top. Set aside. Whip mousse according to directions. Break up half of the brownies and place in a trifle dish. Cover with half of the mousse. Then layer with half of the candy. Spoon half of the Cool Whip over top. Repeat layers. Chill and serve.

NOTE: The number of servings depends on how great a chocolate fiend you are - but servings should be small!! The Kahlua and Coffee Liqueur may be substituted by mixing 1 teaspoon sugar and 4 tablespoons instant coffee with 1/4 to 1/2 cup water.