1 (19.8 oz.) family size fudge brownie mix
1/4 to 1/2 c. Kahlua or coffee liqueur
3 (3.5 oz.) boxes Jello Chocolate Mousse
8 (1.2-1.4 oz.) Skor or Heath candy bars
1 (12 oz.) container whipped topping

Bake brownies according to package directions; cool. Punch holes in brownies with fork; pour Kahlua over brownies and set aside. Make Jello Chocolate Mousse according to package directions. Bread Skor or Heath bar into small pieces in food processor or by tapping them with a hammer (right in the wrapper).

Crumble half of the soaked brownies and place in the bottom of a glass trifle dish. Cover with half of the mousse, layer with half of the candy, and then add half of the whipped topping. Repeat layers with remaining ingredients. Enjoy!

Instead of alcohol, you can substitute a mixture of 1 teaspoon sugar and 4 tablespoons left-over black coffee.