1 (19.8) oz. family size fudge brownie mix
1/4 to 1/2 c. Kahlua or coffee liqueur
3 (3.5 oz.) boxes chocolate Jello pudding
8 Skor candy bars
1 (12 oz.) container whip cream

Bake brownies according to package. Cool. Punch holes in brownies with fork. Pour kahlua over brownies and set aside. Make pudding according to package. Break Skor bars into small pieces. (Leave in bag and hit with hammer.) Crumble 1/2 of soaked brownies and place in bottom of glass trifle dish, cover with 1/2 of pudding, layer with 1/2 candy and add 1/2 Cool Whip. Repeat with remaining ingredients. Enjoy!

Serves 10 to 15 (small party). Can do ahead.