LAYER 1:
1 c. flour
1 c. broken pecan pieces
1 stick melted butter

Mix and spread in bottom 9 x 13 inch dish. Bake 25 minutes at 300 degrees. Cool.

LAYER 2:
1 c. Cool Whip
1 c. powdered sugar
8 oz. cream cheese

Mix and spread on top of first layer.

LAYER 3:
2 pkg. Jello chocolate instant pie mix
3 c. milk

Beat the milk and mix until thick and spread on top of other 2 layers. Keep refrigerated. Cut and dab with Cool Whip.