1 box Duncan Hines Deluxe chocolate cake mix
1 c. Kahlua
4 boxes Jello chocolate mousse instant pudding
4 Skore candy bars, broken
2 tubs Cool Whip

9x12 pan. Serves 20-24 (can be halved easily).

Pierce cake with fork and drizzle with Kahlua. Cover with plastic wrap and chill overnight. Prepare the balance at least 8 hours before serving. Prepare Jello mousse. Layer half of broken up cake, half of mousse, half of Cool Whip and half of Skore bars. Repeat. Looks best in glass bowl. Refrigerate.