1 brownie mix, baked according to pkg. directions
4 pkgs. Weight Watcher's chocolate mousse mix
2 1/2 c. cold milk
1 (14 oz.) tub Cool Whip
8 to 10 Heath or Skor candy bars
1/2 c. Kahlua or 1/2 c. Hershey's chocolate syrup

Bake brownies. While still warm, poke several holes in brownies with handle of wooden spoon. Pour kahlua or syrup over brownies. Let cool while liquid is absorbed. Pour milk in large bowl. Add chocolate mousse mix. Mix on low speed 1 minute. Beat on highest speed 3 minutes or until thickened. Chop candy bars coarsely.

In glass trifle bowl layer ingredients. Scoop out brownie-kahlua mixture, placing half of brownies in bottom of bowl. Next layer half of the chocolate mousse, then half of the Cool Whip. Top with half of the chopped candy bars. Repeat the layers, ending with the chopped candy bars.