1 lg. pkg. brownie mix (Duncan Hines Double Fudge)
1/8 c. Kahlua
8 Skor candy bars
1 lg. pkg. Jello chocolate mousse
1 lg. Cool Whip

Bake brownies according to directions and cool. Crumble 1/2 brownies into trifle dish. Drizzle with 1/2 of Kahlua. Crumble 1/2 of Skor bars. Layer with 1/2 of prepared chocolate mousse and 1/2 Cool Whip. Repeat layers. Refrigerate.

Jello chocolate mousse is hard to find. Mom uses Intl. Bizarre. I used Sans Souce (Sugar Free).