Results 41 - 50 of 580 for cool-whip mousse

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Prepare cake according to directions. When cake cools, pierce with fork and ... candy and Cool Whip ending with Cool Whip and ... with pieces of candy.

Prepare brownie mix, bake per ... liqueur over. Let cool and then crumble. Prepare mousse per the package directions, OMIT ... hours. Yield: 16-18 servings.

Prepare brownie mix and mousse according to package directions. Defrost Cool Whip. Crush candy bars and ... be crushed candy. Serves 10 to 14.

Make brownies as directed on ... in. Make chocolate mousse. Now make layers, start ... candy bars, then Cool Whip. Repeat 2 more times ... Chill. Serves a lot.

Layer in mold, first mousse, then graham crackers, Cool Whip, bananas, then more mousse. Make final layer Cool Whip garnished with whole grahams.



Prepare and bake brownies as directed on package. Let cool and then crumble. In a ... and 1 package mousse. Fold almond extract into Cool Whip. Spread 1/2 over the ... curls. Refrigerate until serving.

47. TRIFLE
Bake brownies according to directions and let cool. Crumble 1/2 of brownies ... from the chocolate mousse pie kits, saving the pie ... Spread 1/2 Cool Whip over bits of brickle. Layer ... each layer of brownies.

Bake cake in a 13 ... half the pudding mousse. Third, half the candy ... with half the Cool Whip. Repeat layering and top ... Serves: 8 to 12 people.

Make cake as directed in two 9-inch layers; cool. Place 1 layer in ... 2 packages of mousse together as directed and spread ... half of Cool Whip on mousse and cool again. ... Serves 35 to 50.

Any other fruit may be ... effect, use chocolate mousse or pudding, omit fruit and ... then half the Cool Whip. Repeat with second half ... done the day before.

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