1 box chocolate cake mix
1 c. kahlua
3 lg. boxes chocolate mousse instant pudding
5 to 6 Skor candy bars
2 lg. tubs Cool Whip
3 1/2 qt. trifle bowl

Prepare cake according to directions. When cake cools, pierce with fork and drizzle Kahlua, cover and chill 1 to 2 days. When ready to prepare: mix pudding, break candy bars, break up cake into bite size pieces.

Alternate layers of cake, pudding, candy and Cool Whip ending with Cool Whip and sprinkle top with pieces of candy.