1 pkg. brownie mix (family size)
3 pkgs. chocolate mousse
1 (16 oz.) tub Cool Whip
6 to 8 your favorite candy bars (Butterfingers, Heath Bar, Skor)

Prepare brownie mix and mousse according to package directions. Defrost Cool Whip. Crush candy bars and crumble brownies.

In deep glass bowl, layer brownies, mousse, Cool Whip and candy. Last layer should be crushed candy.

Serves 10 to 14.