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Results 1 - 10 of 169 for hamburg buns
Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, ...
Spread softened butter generously on both insides of each bun. Cover it all. Place, ... grill, pop the buns into oven broiler. When hamburgers ... Serve with cold beer.
Open buns and put them face down ... minutes or until done. Serve warm or cold. You can use hot dog buns or hamburger buns. This is like an egg pie.
Scald milk; add sugar, salt, ... size for hamburger buns. Place on oiled baking ... degrees F. When done, brush with oiled brush while they are warm.
Mix water, oil, honey and yeast. Let stand 15 minutes. Stir in eggs and flour. Knead 7 minutes. If sticky, add extra flour until smooth. ...
Mix and rest the oil, ... rolls or hamburger buns. Let rise about 20 ... oven before you begin this recipe, as it goes fast. Makes 24 large buns.
Mix first 4 ingredients and ... rolls. For hamburger buns shape into size and shape ... rise about 20 minutes and bake 20 minutes at 375 degrees.
Mix yeast and warm water. Add remaining ingredients except seeds. Let rise about 1 hour. Drop from serving spoon onto greased cookie sheet. ...
Bring water, sugar, lard and salt to a boil and then cool to lukewarm. Form into balls about 2 1/2 inches in diameter. Put on greased ...
10. HAMBURGER BUNS
Beat well: 1 cup water, 2 tablespoons sugar, yeast and 1 cup flour. Stir, mix and knead in: 2 tablespoons shortening, 1 teaspoon salt and 2 ...
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