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Results 91 - 100 of 169 for hamburg buns
Saute onion, celery and green ... tomato sauce, vinegar, sugar, Worcestershire sauce and salt. Cover and simmer. Serve on buns. Makes 6-8 servings.
92. DINNER ON A BUN
Split loaf lengthwise and spread mixture on top of bread. Put the two sides on aluminum foil bringing the foil up around the sides leaving ...
93. QUICK BEEF BUNS
Brown the beef, pepper and ... and teaspoon of water until blended. Brush the top of the buns. Bake 10 to 15 minutes until golden. Makes 8 buns.
Heat oil in a heavy 10 or 12 inch skillet until hot but not smoking. Add beef and stir-fry about 3 minutes until browned. Remove to a bowl ...
Cook meat, onions, tomato sauce, and salt together for 40 minutes. Mash with fork until is fine. Add rest of ingredients and simmer for 20 ...
Heat oven to 375 degrees. ... together to form buns. Place seam side down ... 375 degrees for 12-16 minutes or until golden brown. 10 servings.
Defrost bread dough. Brown hamburger, onion, salt and pepper. Add cabbage, cook until tender. Use raw dough and roll out a round section of ...
98. KRAUT BUNS
Sprinkle yeast over water. Combine sugar, salt, shortening and egg; blend well. Add yeast mixture and stir well. Add flour gradually to ...
Brown beef and other ingredients. Cook 10 minutes, cool. Put into hamburger buns, wrap in foil and bake at 350 degrees for 15 minutes.
100. KRAUT BUNS
Combine cabbage, onions, hamburger, and seasoning in fry pan. Cook over low heat, stirring often for 20 minutes. Let cool. Dissolve yeast ...
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