1 pkg. frozen bread dough
2 lb. hamburger
1 head cabbage, shredded
1 onion, finely chopped
Salt and pepper to taste

Defrost bread dough. Brown hamburger, onion, salt and pepper. Add cabbage, cook until tender. Use raw dough and roll out a round section of dough about 1/4 inch thick by 4 inch diameter. Place filling into dough and fold over and pinch together. Bake at 350 degrees for 30 to 40 minutes. Serve with ketchup or mustard to dip.