12 Rhodes bake-n-serv™ dinner rolls, thawed
1 pound lean ground beef
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chili powder
1 teaspoon soy sauce
1 egg, beaten
sesame seeds, if desired

Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, turning once, until cooked. Cool on plate covered with paper towel.

Combine 2 rolls together and flatten into an 8-inch circle. Place meat patty in the center of each dough circle. Pull dough up around patty to completely enclose. Pinch together to seal. Place seam side down on a large sprayed baking sheet. Brush with beaten egg and sprinkle with seeds, if desired. Let rise 15 minutes.

Bake at 350°F for 20 minutes or until golden brown. Serve warm with ketchup or chili sauce.

Submitted by: Melissa Maybury