Results 71 - 80 of 169 for hamburg buns

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Cut thin slices off tops of buns. Hollow out centers. Set ... Wrap each sandwich in foil. Bake at 400 degrees for 20 to 25 minutes. 8 servings.

Brown beef in a frying ... liquid smoke. Cook about 10 minutes to blend flavors. Butter buns and toast under broiler. Serve beef in toasted buns.

Brown ground beef, onion and ... and tomato paste. Cover. Simmer 30 minutes, or until thick; stir in chopped pickle. Spoon over hamburger buns.

Mix and refrigerate until ready ... still moist. Open buns and toast lightly. Spread both ... breast on the bottom of each bun and top with lettuce.

First day: Combine all ingredients and put mixture between bun halves. Wrap in aluminum foil ... day: Bake wrapped buns at 400 degrees for 15 ... you put on each.



Brown ground meat, drain fat. ... and heat. Brown buns on both sides with broiler. ... Add cheese. Put back on broiler until melted, then serve.

For 8 half buns: Mix crabmeat, onion and ... half. Sprinkle with shredded Cheddar cheese. Sprinkle with paprika. Broil until cheese bubbles. Serve.

Combine all ingredients except buns. Spoon mixture between bun ... refrigerate. To serve: Bake wrapped buns at 400 degrees for 15 minutes. Serves 6.

Melt butter in skillet. Add ... Simmer for 10 minutes then add tuna and simmer another 5 minutes. To serve, place spoonful of mixture on each bun.

Brown ground beef until all ... bottom halves of buns on glass plate. Spoon meat ... until cheese just starts to melt. Makes 8 to 10 sandwiches.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index