2 lb. ground beef
1 lg. onion, chopped (1 c.)
1 clove garlic, minced
1 env. spaghetti sauce mix
2 c. tomato juice
1 can (12-16 oz.) whole kernel corn, undrained
1 (6 oz.) can tomato paste
1/2 c. chopped dill pickle
8 split hamburger buns

Brown ground beef, onion and garlic in large kettle or Dutch oven. Stir in spaghetti sauce mix, tomato sauce, corn and liquid and tomato paste. Cover. Simmer 30 minutes, or until thick; stir in chopped pickle. Spoon over hamburger buns.