In large skillet or kettle, brown 1 1/2-2 pound mooseburger and one large minced onion, seasoned with a good sized slug of garlic salt and enough salt and pepper to suit. When meat is nicely browned, add a #2 1/2 can of tomatoes or tomato puree. Simmer about an hour and add one package of previously cooked spaghetti or noodles. Season to taste and serve.