1 1/2 lbs. ground beef
3 to 4 carrots, sliced thin
1/8 to 1/4 c. water
1 med. onion, chopped
5 med. potatoes, sliced thin
Salt & pepper to taste

Microwave Directions: Layer ingredients in shallow microwaveable baking dish with potatoes, onions and carrots on the bottom; meat on the top. Cover and microwave on high 15 to 18 minutes. Test vegetables for doneness. After 10 minutes, rotate dish. Stir mixture, continue cooking. Let stand 5 minutes before serving.

Oven Directions: Layer ingredients in shallow baking dish as above. Cover and bake at 350 degrees for 1 to 1 1/4 hours or until vegetables are done. Remove the cover for the last 15 minutes of cooking time. Let stand for 5 minutes before serving.