Piccadillo - Recipes

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Results 1 - 9 of 9 for piccadillo

Brown ground beef in olive oil. Add onions, garlic, sweet pepper and tomatoes. Simmer all. 1/2 hour before serving, add raisins and green ...

Saute onion and garlic in oil in large skillet for 5 minutes. Stir in beef. Cook until brown. Drain, add rest of ingredients. Bring to a ...

Cook beef over medium heat with onion, green pepper, garlic. Break up meat until meat is browned and onion tender. Drain. Stir in tomatoes, ...

Sauté onions & peppers in olive oil, then meat. Drain. Add rest of ingredients & cook 1 hour over slow heat, covered. Serve over ...

Combine all seasoning. Saute onions and peppers in 2 tablespoons olive oil. Set aside. Saute meat in 2 tablespoons olive oil, stir in ...

1/4 tsp. oregano 1/2 tsp. salt 1/4 tsp. fresh ground pepper 1/2 tsp. garlic powder 1/2 tsp. celery salt 1/4 tsp. paprika (Combine all above ...

Saute onions and peppers in 2 tablespoons olive oil, set aside. Saute meat in remaining 2 tablespoons olive oil. Stir in seasonings. Add ...

Brown meat and onions; drain. Add rest of ingredients. Simmer for 1 hour. This is good the next day and freezes well. I use corn chips and ...

Combine all ingredients and let set in refrigerator overnight. Cook slowly for about 45 minutes to 1 hour, or until tender. Serve over rice ...

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