1 lg. onion, sliced
2 cloves garlic, chopped
2 tbsp. olive oil
1 1/2 lbs. ground chuck
1 (8 oz.) can tomato sauce
1/2 c. white or red wine
1 lg. tomato, peeled & chopped
1/4 c. seedless raisins
1/2 c. stuffed olives, chopped
1/2 tsp. chili powder
1/2 tsp. ground cumin
1 1/4 tsp. salt
1/4 tsp. pepper
2 green peppers, cut in strips

Saute onion and garlic in oil in large skillet for 5 minutes. Stir in beef. Cook until brown. Drain, add rest of ingredients. Bring to a boil. Simmer 15 minutes. Add green pepper. Cook 1 minute longer. Serve over rice.