2 medium onion, diced
2 large green peppers, chopped
1 medium olives (reserve juice), drained
1 large can tomato sauce
2 tbsp. Worcestershire sauce
1/2 reserved olive juice
1/2 tsp. Accent seasoning mix
1/2 tsp. oregano
1/2 tsp. paprika
1/2 tsp. salt
pepper to taste
minced garlic to taste
Olive oil
2 lb. ground chuck

Sauté onions & peppers in olive oil, then meat. Drain. Add rest of ingredients & cook 1 hour over slow heat, covered. Serve over yellow rice.