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Results 1 - 10 of 301 for gumbo sauce
This recipe is for 2 ... Chicken, and Shrimp Gumbo. Season the washed, cut-up ... with the tomato sauce and refrigerate until ready to ... in advance and frozen.
In a Dutch oven, sauté chopped ham and bacon. Remove from pan and set aside. Add onions, celery and garlic to pan; sauté until onions are ...
Prepare the trinity first (above ... aside. An authentic gumbo is prepared with a dark ... (but not as good). For a Creole Gumbo add tomatoes.
This sauce might be served with braised ... 1/2 cup Creole Gumbo Sauce only as 1 Vegetable ... Food Exchanges per serving: 1 Vegetable plus 1 Fat.
Melt butter in a heavy ... 10 minutes. This sauce may be served with braised ... or used in making Shrimp Creole. Yield: 6 (1/2 cup) servings.
Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green pepper in skillet. Drain fat. In Crock-Pot, combine shredded ...
Once-a-year expensive but freezes well ... need. Freezes well. GUMBO: Combine the seasonings in ... tomatoes and tomato sauce. Continue cooking for 5 ... the rice. Serves 12.
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and ...
Your guests will love this recipe. Note: Save chicken broth if you need more liquid after meat and seafood is added. In a very large pot ...
10. SEAFOOD GUMBO
Make a roux stirring vegetable ... vegetables are done. Add seafood 15 minutes before gumbo is ready and let cook. Add more water if necessary.
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