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Results 51 - 60 of 301 for gumbo sauce
Combine the seasoning mix in ... Add the Worcestershire sauce and the duck meat and ... Just before serving, add the parsley. Serve over rice.
Mix oil and flour in heavy skillet and cook over low heat until roux is dark brown (45 minutes). In Dutch oven, saute onion in butter until ...
Drain and coarsely chop tomatoes, ... and hot pepper sauce. Cover and simmer for ... Add shrimp to gumbo and cook another 5 minutes. ... rice. Makes 6 servings.
Put a small amount of ... add roux, hot sauce, the rest of the ... about 1/2 hour after cooking; add more salt, pepper or hot sauce if needed.
In Dutch oven cook bacon until crisp. Remove with slotted spoon, drain on paper towels. Brown chicken in drippings. Add water, celery, ...
Add butter and oil to ... Tabasco and Worcestershire sauce, chicken bouillon cubes, freshly ... file powder and incorporate thoroughly. Yield: 18.
Make a dark roux with ... and add to gumbo. Serve over rice, adding ... flavoring to taste. HINT: Tastes much better the next day after cooking.
58. CAJUN GUMBO
Place hen in large baking ... fill a large gumbo pot half full of water. ... pepper and hot sauce to taste. When meat is ... rice. Feeds a gang!
Brown sausage in Dutch oven ... strips. Add to gumbo. Heat thoroughly. Remove bay ... rice. Serves 8. Serve with green salad and garlic bread.
Make roux by heating oil ... tender. Add tomato sauce, 2 cups water and ... remaining ingredients, simmer for 15 minutes. Serve over hot cooked rice.
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