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Results 71 - 80 of 301 for gumbo sauce
Make a good dark roux ... okra is a thickener. Gumbo should have thick consistency, somewhere between soup and gravy. Serve with rice in bowl.
Place chicken and water in ... pepper and hot sauce. Simmer 1 1/2 to ... with green onions and parsley. Serve with rice. Yields: 8 to 10 servings.
Combine onion, bell pepper, celery, garlic, sausage, tomato sauce, broth, bay leaf and ... shrimp to the gumbo, cover and simmer for ... (or white), if desired.
74. CREOLE GUMBO
Combine oil and butter in ... pepper, hot pepper sauce, Worcestershire sauce and bay ... and serve in bowls over cooked rice. Makes 10 servings.
75. SEAFOOD GUMBO
In 6 quart stock pan, ... tomatoes and tomato sauce. Some water may be ... shrimp and crabmeat last to heat just before serving. Serve over rice.
Combine first 6 ingredients in a Dutch oven; bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid; ...
Brown ground beef, chopped onion, celery, green pepper and garlic in Dutch oven. Drain. Stir in remaining ingredients except okra and rice. ...
78. GUMBO
In large dutch oven or heavy pot make roux using oil and flour, brown to deep brown over medium heat, be careful not to burn. More oil may ...
Cut the onion, carrots and ... chicken broth, tomato sauce, Italian seasoning, rosemary and ... pepper before serving. Makes 6 (2 cup) servings.
80. GARY'S GUMBO
Mix butter and flour together in a heavy pot. Cook over low heat, stirring until roux becomes dark brown. Add onion, okra, garlic and bell ...
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