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Results 101 - 110 of 301 for gumbo sauce
101. ANDOUILLE FILE GUMBO
An authentic Louisiana gumbo, containing Andouille sausages, oysters ... with Louisiana hot sauce and Worcestershire sauce. Taste and ... Recipe yields 6 servings.
Chop green onions, onions, celery, parsley, okra, and garlic. Place in large (4 qt.) soup pan. Add remaining ingredients except seafood. ...
103. SHRIMP GUMBO
Saute onions, scallions, green pepper, ... bowl and ladle gumbo over rice. Serves 4 generously. ... not allow mixture to boil after adding file.
In 2 quart saucepan, prepare ... okra, hot pepper sauce, thyme, oregano, bay leaf, ... bay leaf. Serve gumbo in bowls with a scoop ... center of each bowl.
105. CREOLE SEAFOOD GUMBO
In a large saucepan put ... minutes. Add tomato sauce and paste, crabs, okra and ... done; add shrimp. Simmer 5 minutes. Cook until shrimp is done.
Clean shrimp and reserve shells. ... pepper and Worcestershire sauce. Cover and cook 10 ... more minutes. Serves 6 to 8. Serves with wild rice.
107. SHRIMP GUMBO
Place in skillet and saute until tender. Mix together. Stir in with other ingredients and simmer 1 minute. Mixture may stick. Place in ...
108. SHRIMP GUMBO
In heavy kettle, melt butter; ... mounds of rice in shallow soup plates and ladle gumbo around rice. Makes 3 quarts of gumbo or 6 generous servings.
109. GUMBO
Sauté chopped onions, pepper and ... beef tips with sauce (reference other recipe). Cook rice ... directions. Add to gumbo. Simmer over low heat ... necessary, thicken with cornstarch.
110. LOW FAT FISH GUMBO
Dissolve bouillon in water and set aside. Saute vegetables and garlic in oil until tender. Add tomatoes, bouillon and okra. Bring to a ...
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