1 c. finely chopped celery
1 med. onion
1/2 c. green onion
1/2 c. bell pepper
1 (18 oz.) can tomato paste
2 (6 oz.) cans tomato sauce
1 lb. sausage
8 crabs
2 (12 oz.) pkgs. frozen okra
1 1/2 lbs. shrimp
1/3 c. cooking oil
8 c. water

In a large saucepan put about 1/3 cup of cooking oil. Combine onions, celery, green onions, bell peppers and smoked sausage and let saute for about 3 minutes. Add tomato sauce and paste, crabs, okra and water. Cover. Cook over a medium heat for about 35 minutes or until okra looks done; add shrimp. Simmer 5 minutes. Cook until shrimp is done.