| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 301 for gumbo sauce
In a large heavy skillet, ... pepper, and Worcestershire sauce. Add cut-up tomatoes with ... to add if gumbo becomes too thick. Bring to ... freezes well. Serves 10.
In a heavy pot add ... through add to gumbo pot. Saute chicken and add ... gumbo. Add Worcestershire sauce, Tabasco sauce, bay leaves, ... over hot cooked rice.
93. SHRIMP GUMBO
In your soup kettle put ... add the tomato sauce, or puree if you ... in. Simmer the gumbo for at least an hour. ... dried shrimps. $$$ a pound!!
Saute in large pot: Saute until bubbly and tender. Add: Simmer 45 minutes Add 2 or 3 cups cooked chicken after simmering, heat. Boil 1 cup ...
You may want to double ... stock and tomato sauce and bring to a boil. ... simmer another 5 to 10 minutes. Serve over cooked rice. Serves 4 to 6.
96. GUMBO
Cut up a whole chicken. ... you find the Gumbo is too watery, just keep ... even better. You serve your gumbo over white rice, yum, it's good!
Fry diced ham in 2 ... add okra, tomatoes, rice, bay leaf and boil 30 minutes. Season with salt and pepper and add a little Worcestershire sauce.
Place flour in a 10-inch cast-iron skillet. Bake at 400 degrees for 1 hour or until dark brown. Combine chicken and water in a large Dutch ...
In this good Creole gumbo, okra takes the place ... Louisiana hot pepper sauce. Serves 6 to 8. ... and 1 pound shrimp can be added with meats.
100. GUMBO
Coat a large nonstick skillet ... and 1 cup gumbo = 2 starch, 1 vegetable, ... gives an excellent taste; just be careful not to burn the flour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables