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Results 41 - 50 of 301 for gumbo sauce
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...
Wash okra, slice 1/4 inch ... leaf, thyme, pepper sauce and Worcestershire sauce. Cover, simmer ... Add shrimp, cook until pink. Serve over rice.
43. SHRIMP GUMBO
In large stew pot cook bacon until crisp. Crumble and set aside. To make roux add flour gradually to bacon grease and stir (whisk) until ...
44. MARDI GRAS GUMBO
Slowly brown oil and flour to make dark roux. Add onions, simmer until onion wilts. Add salt, garlic, and water. Bring to boil. Add cayenne ...
45. SEAFOOD GUMBO
Heat oil in small heavy saucepan. Stir in flour, cook over medium heat until roux is dark brown. Do not undercook. Set aside. Melt butter. ...
Prepare medium-brown roux; add chopped ... tomatoes and tomato sauce. Cook 30 minutes. Add ... crabmeat and remove from heat. Serve over rice.
47. DUCK GUMBO
Boil duck in water until ... vegetables. Add tomato sauce and tomatoes. Add duck broth, ... hour. Add file if you like. Serve over cooked rice.
Melt butter in kettle, add ... heat. Add tomato sauce, chopped tomatoes and their ... Cajun food. Adjust the seasonings to suit your own taste.
Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool ...
Melt butter in saucepan. Blend in flour and cook over low heat, stirring constantly, until dark brown. Add liquid, okra, tomatoes, onion, ...
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