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Results 111 - 120 of 301 for gumbo sauce
111. MIKE'S SEAFOOD GUMBO
Saute onions and bell pepper until tender. Add sausage. When seasoning is tender, saute shrimp in same skillet, after you remove sausage ...
112. GUMBO
Fry okra in oil until ... water. Add tomato sauce and okra in and boil ... peeled shrimp and cook for 1 hour on low. Add extra seasoning for taste.
113. MIDWEST GUMBO
Saute sausage quickly on both ... stock, sausage, Worcestershire sauce, catsup, tomato, hot sauce, ... and chicken to gumbo and cook about 5 minutes, ... Serves 6 to 8.
114. SMELT GUMBO OR SOUP
Brown bacon in large pot. ... transparent. Add tomato sauce and tomatoes and mix. Add ... okra. Last 15 minutes add smelt. Serve with cooked rice.
115. CREOLE SEAFOOD GUMBO
Melt butter in saucepan. Blend ... onion, pepper, Tabasco sauce, thyme and bay leaf. ... frozen or canned may be used. Fresh or canned may be used.
116. SEAFOOD GUMBO
Cook chicken and debone. Save ... chicken broth. Add 1 package Oak Grove gumbo mix, salt and pepper to taste and okra. Cook slowly for 30 minutes.
117. BLACKEYE PEA GUMBO
Place all ingredients in stew pan and simmer 30 minutes after bring to a boil.
118. SHRIMP-RICE GUMBO
In a large saucepan combine ... tender and shrimp turns pink. To serve, ladle gumbo into individual soup bowls. Pass hot pepper sauce. 6 servings.
119. GUMBO
Boil chicken. Thicken stock with flour. Remove chicken from boil. Add vegetables, tomato sauce, meats and gumbo seasonings. Serve over hot rice.
120. GUMBO
Start with a base of ... brown, add to gumbo and stir well over low ... remove bay leaf, serve over rice, add gumbo file if desired. Yields 14 cups.
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