Apple Pie No Top - Recipes

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Results 1 - 10 of 1,550 for apple pie no top

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1. CRUMB TOP APPLE PIE

FILLING: In large bowl, combine ... and nutmeg. Add apples. Sprinkle on water and ... into deep dish pie shell. Dot with butter. TOPPING: ... hand until crumbly. Top pie. Bake 50-60 minutes in preheated 350 degree oven.

2. CRUMB TOPPING FOR DUTCH APPLE PIE

Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.

3. APPLE PIE WITH OATMEAL CRUMBLE TOPPING

Cut Shortening into flour with ... larger than inverted pie dish. Fold pastry in half ... Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon ... yields one 10″ pie.

4. APPLE CRUMBLE TOP PIE

Combine "1/2" cup sugar and ... and nutmeg. Sprinkle apple slices with lemon juice. Pour ... coat. Pour into pie shell and pat gently. Combine ... is golden. Serve warm.

5. OLD FASHIONED APPLE PIE WITH FRENCH CRUMB TOPPING

Preheat oven to 425 degrees. ... Mix together with apples, brown sugar, spices, and ... on bottom of pie shell. (This keeps crust from ... to use conventional top crust, brush unbaked top crust ... on warm apple-pie slices.

6. CRUMB TOP APPLE PIE

Mix with enough apples to fill shell. Mix into fine crumbs and spread over apples. Bake at 375 degrees for 35-40 minutes.

7. APPLE PIE WITH CRUMBLE TOPPING

Preheat oven to 400 degrees. Line 9 inch pie plate with pastry. Pour boiling ... minutes; drain. Toss apples with lemon peel and juice, ... in butter till crumbly.

8. SOUR CREAM APPLE PIE WITH STREUSEL TOPPING

Beat together sour cream, sugar, ... and egg. Add apples. Pour into 9 inch unbaked pie shell and bake at 400 ... more. Mix together until crumbly.

9. APPLE PECAN CRUMB-TOP PIE

In a bowl, mix all ... and pour into pie shell. Blend sugar, butter, flour ... pecans. Sprinkle on top of pie. Place foil on ... 45 to 50 minutes.

10. APPLE PIE & STREUSEL TOPPING

Mix pie ingredients together. Pour into pie ... over pie. Bake at 425 degrees for 45 minutes. Cover top with foil last 25 minutes of baking time.

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