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Results 1 - 10 of 48 for olive tart
Blend cheese with butter. Stir in remaining ingredients except olives. Wrap 1 tablespoon mixture ... at 400 degrees about 15 minutes. Serve hot.
2. OLIVE TARTS
Blend cheese and butter. Stir ... mixture around each olive to completely cover. Freeze firm. ... 15 minutes. Can keep in freezer a long time.
This recipe is NEVER made ... cans of whole olives and add to the bowl ... should have a tart "bite". If it tastes dry ... the flavors "marry". . Feemster
Cut rolls into 1/2-1 inch ... and toss with olive oil and seasoned salt. Place ... minutes of baking if necessary to prevent over browning. -N-Serv
Preheat oven to 425°F. Unroll ... 9-inch round, removable-bottom tart pan, coated with cooking spray. ... as a side dish with chicken or beef.
Open pastry on large baking ... other ingredients except olive oil and cheese. Put mixture ... the cheese melts and turns in a golden colour.
Spray counter lightly with non-stick ... way around the tart. Brush crust with olive oil and secure in a ... necessary. Bake at 325°F 35-40 minutes.
In a large saucepan, cook sweet potatoes in boiling water until just tender, about 20 minutes. Cool completely. Meanwhile, in a jar with a ...
Peel and cube apples; combine ... and cayenne to apple mixture. Serve in individual salad bowls. Garnish with sliced olives. Yield: 6 servings.
For Rice: Rinse rice. Place in small saucepan with water and salt. Bring to boil. Reduce heat; cover and simmer until rice is just tender, ...
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