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Results 21 - 30 of 48 for olive tart
21. TOMATO TART
Arrange the tomatoes slices evenly ... shell. Cover with the cheese. Sprinkle with basil. Drizzle with olive oil. Bake at 400°F for 30 minutes.
Thaw puff pastry at room ... a 9-inch square tart pan. Bake at 400°F for ... Garnish, if desired, with rosemary sprigs. Yield: 6 servings.
Serves 6 to 8 generously as an antipasto, 6 as a light supper.
Position rack in center of ... sheet lightly with olive oil. Roll out pastry sheet ... thyme over. Bake tart until tomatoes are heated through ... Serves: 6 to 8.
Mix the flour and salt ... fit a 10" tart pan. Cover and chill for ... clean. Cool on a wire rack for about 10 minutes before serving. 8 servings.
26. PESTO TARTE
In food processor to make pesto sauce, blend basil, garlic, grated cheese, oil and pine nuts till smooth. In food processor, mix softened ...
Pour on dressing and chill. Good with roast pork.
Cook rice following label directions. ... salt, pepper and olive oil in a screw top ... again. Spoon into a lettuce, in medium bowl. Serves 4.
Combine the lemon juice and ... garnished with stuffed olives and green pepper strips, or shred lettuce, chop up green pepper and serve in a bowl.
Combine oil, sugar, caraway seeds, salt and vinegar. Rinse and drain sauerkraut well, chop. Stir into oil mixture. Add apples and carrots; ...
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