3 tart apples
4 c. shredded cabbage
1/4 lb. processed Swiss cheese
2/3 c. salad dressing
1 tsp. salt
Few grains of cayenne
8 stuffed olives, sliced

Peel and cube apples; combine with cabbage. Cut cheese in long, narrow strips; add with salad dressing, salt and cayenne to apple mixture. Serve in individual salad bowls. Garnish with sliced olives. Yield: 6 servings.